Who I am

I am a Biodesigner focused on the intersection of living organisms, ecosystems, and biotechnologies to create sustainable and socially impactful designs. My experience spans various academic and industry roles, including teaching and mentoring in biodesign-focused programs at universities such as Central Saint Martins and Politecnico di Torino, as well as working with start-ups as a fermentation production assistant.

​Currently, as a PhD researcher at Central Saint Martins, I am exploring how microbial organisms can be used to create sustainable and culturally significant scent experiences.